Lunch ideas

what kind of fruit do you pair with the cottage cheese? I've been doing grapes but it gets old fast.

Tuna and greek yogurt sounds odd but I get it, the pickles probably cut the fishiness. I've been doing egg salad cups with cucumber slices instead of bread and it's the one lunch I don't get tired of.

What sauce rotation are you running for that shredded chicken?

What sauce do you rotate on the chicken? Im still stuck on hot sauce for everything

Cold leftover chicken sounds grim to me until I add something crunchy, so I've been doing celery and a spoon of pesto on top. Do you eat it cold straight from the fridge or reheat it?

Cold leftover chicken is where I draw the line, something about the texture once it's been in the fridge overnight. Do you reheat yours or just eat it straight from the container?

cold chicken and hummus is my default too but i've been rotating in a little cottage cheese with hot sauce when the chicken runs out, weirdly hits the same savory spot

Cold chicken and hummus is basically my whole rotation now, though i've been adding pickled onions lately and it makes the small plate feel less sad

Rotating the same few lunches is honestly what keeps me from wandering into the kitchen all afternoon. Do you prep them all on one day or just make extra at dinner?

I've been on a cold chicken and cucumber thing with chili crisp for weeks now, mostly because it's the one lunch I never get sick of. Do you actually prep those rotation lunches ahead or just assemble them on the day?

Pickled eggs in the fridge door is genius, i keep forgetting they exist and end up standing in front of the pantry instead. How long do yours usually keep?

Cottage cheese with everything bagel seasoning sounds like something I need to try. Do you just sprinkle it on cold or do you let it sit a bit?

I've landed on a big tub of cottage cheese with whatever fruit is going soft in the drawer, and it's the only lunch I don't have to think about at 7am. Do you prep those wraps the night before or build them fresh?

Cold rotisserie chicken chopped into a cucumber salad has been my lazy default for months.

Curious how the soup holds up by Thursday, mine gets watery after a couple days. Do you add anything to thicken it or just eat it as is?