Tuna mixed with cottage cheese instead of mayo is my version, way more protein and it tastes less heavy when nothing sounds good. Do you toast the wrap or eat it cold?
Your journey
Easy protein win from todays lunch
Cottage cheese in tuna salad is one i haven't tried, does the texture get weird or does it just blend in
Rotisserie chicken into guac sounds odd but I can see it working. How long does the shredded chicken keep before it gets rubbery?
Canned salmon and greek yogurt sounds odd but I get it, the relish probably cuts the fishiness. Do you drain the yogurt first or just mash it all together wet?
Canned salmon and greek yogurt sounds odd but I trust it. Do you drain the salmon first or just mash it all in?
Canned salmon with greek yogurt and relish sounds weird enough that I have to try it. How long does a batch keep in the fridge?
Cold rotisserie chicken shredded into a bagged caesar is my laziest one, no cooking and it actually feels like a real meal
Do you eat the tuna cold or warm it? I keep trying cold tuna and it just tastes flat to me
Cold rotisserie chicken with edamame is basically my whole lunch rotation now. Do you ever add hot sauce to the greek yogurt or keep it plain?
Cold shrimp is genius, i never think to grab the bagged kind. Does the cocktail sauce get weird with the shrimp sitting overnight or do you eat it same day
Tuna packets in the desk drawer is the move, mine are buried next to the instant coffee. Do you drain them or just squeeze straight onto the tortilla?
Tuna mixed with cottage cheese instead of mayo is my current thing, sounds odd but it goes down easy on the days nothing sounds good.
pre-cooked chicken in the fridge is my move too, but I keep mine plain so I can throw it in whatever. Pesto version sounds better though, does the spinach hold up if you pack it ahead?
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