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UK
UKWegovyUser
Member Trusted Member
Joined Jan 29, 2026 43 posts
Progress
Down 44.0 lb (21%)
Start: 210.0 lb Current: 166.0 lb Goal: 153.0 lb
Recent posts
Sulfur burps on compounded tirz, anyone crack the code?
idk, curious whether it's eggs themselves or the fat you cook them in, because a dry scrambled egg sits fine with me but butter or oil brings the burps right back
Starting my log today - Mounjaro, 2mg
Staying put while it's still working makes sense to me, I did the same for a couple months before moving up. Curious how you're tracking whether the 2mg is still holding.
BAC water shelf life after opening?
I've been dating mine with a sharpie since the start and still end up tossing around the six week mark, mostly because I can never remember when I actually opened the thing. Do you write the date on t…
Low energy today, how are you still moving?
My shuffle days usually start with me just standing on the porch for a minute before I actually move.
Rough nausea today - what's helping you right now?
Curious whether you mean the day of the shot only or the day after too, since that second morning is when mine tends to hit.
Anyone lifting through the loss phase?
evening sessions ended up being my fix too, morning heavy stuff just fell flat for me. Curious whether you've tried shifting your lifting later in the day or are you stuck with mornings right now?
semaglutide plateau at 75 lbs down - what worked?
How long has it been stuck? I hit a flat stretch too and it turned out my portions had quietly shrunk to almost nothing without me noticing
Comparison update posted today at month 5
Month 6 here and the thing that caught me off guard was my shoes feeling loose, which nobody warned me about. Are you noticing anything like that yet or just the face so far?
My type 1 struggle
I'm T1 too and spent my first few weeks convinced nothing was happening. For me the change showed up closer to week five, and the insulin dose sliding down as my portions shrank caught me off guard.
Sulfur burps on compounded tirz, anyone crack the code?
Curious whether it's the fat or the volume doing it for you, because for me a big plate of anything sets it off, not just the greasy stuff.
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